Thursday, April 3, 2014

Easter Brunch in Atlanta

While the Easter Bunny may enjoy noshing on carrots and lettuce, you don't have to! Atlanta is packed with delicious restaurants that are eager to help you celebrate one of our most beloved spring holidays - Easter! Get your reservations in early to ensure you and your family enjoy a wonderful stress-free day together.

Cakes & Ale
151 Sycamore Street
Decatur, GA 30030
Celebrate Easter with a festive and seasonal brunch at The Café at Cakes & Ale! Executive chef and James Beard Foundation semifinalist, Billy Allin, prepares unassuming, seasonal fare using only the highest quality local produce. An herbed chevre omelette served with roasted squash and salad greens or Italian sausage and six minute egg with polenta, red cabbage, taleggio, and frisee, served with a boiled cider vinaigrette are only examples of the regularly changing brunch offerings. The Café also houses Cakes & Ale’s in-house pastry team led by chef David Garcia. Round out a festive morning with an almond croissant, savory scone or pain au chocolate. Hosting Easter dinner? Pick up a loaf of housemade bread such as ciabatta or country sourdough before heading out!

Phipps Plaza
Enjoy a specially prepared Easter Buffet on Easter Sunday from 11am-4pm. Guests will enjoy an assortment from the appetizer buffet, à la carte entrée options as well as selections from the delicious dessert buffet!  $50 per person. For reservations, call  404.844.4810.

40 7th St. NE
Atlanta, GA 3030
Ever wondered how the Europeans do Easter? Visit Ecco for Easter Sunday brunch and taste for yourself! The special menu features diverse creations from a variety of countries such as the indulgent tuscan doughnuts with Nutella mousse and the French crepe Suzette with mascarpone mousse and an orange brandy sauce.

1106 Crescent Ave. NE
Atlanta, GA 30305
Executive chef David Bradley has crafted an Easter brunch menu that’s hard to beat. Enjoy classics such as the dulce de leche French toast and the creamy shrimp and grits, or err on the side of adventure with some of Lure’s unique creations including rice porridge with warm butter shrimp, grilled pork belly, ginger aged soy, scallions and a slow-cooked egg.

La Tavola Trattoria
992 Virginia Ave. NE
Atlanta, GA 30306
This year, do Easter Italian-style with brunch at La Tavola Trattoria. Indulge in Easter Sunday exclusives such as grilled rabbit sausage with fried eggs, semolina gnocchi and porcini conserva and poached eggs bruchetta with pancetta, Swiss chard and Parmigiano-basil fonduta.


997 Virginia Avenue NE
Atlanta, GA 30306
Easter Sunday is always a day to celebrate! Start the day off in style at one of Atlanta’s most iconic brunch destinations, Murphy’s. Begin the meal by toasting to the occasion with a housemade bloody Mary or peach bellini. Whether a fan of savory or sweet brunch, Murphy’s offers something for every palate! The eggs T. Murphy reinvent the class eggs benedict, featuring poached eggs served atop an English muffin with hollandaise sauce; here, the classic inclusion of Canadian bacon is substituted for the Easter favorite, honey-cured ham. It wouldn’t be brunch without some sugar and Murphy’s boasts an impressive selection of housemade pastries from their cinnamon bun to the malted waffle served with strawberries, blueberries, bananas and powdered sugar, ensuring that your Easter will start out just as sweet as your Easter basket!

Ocean Prime
3102 Piedmont Road NE
Atlanta, GA 30305
Celebrate Easter with family and friends at Buckhead’s modern American supper club. Ocean Prime will open early at 11 a.m. on Easter Sunday, serving executive chef Mitch Brumels’s special brunch menu in addition to the dinner menu all day. Brunch options include blood orange mimosa, quiche with spinach, swiss, provolone, parmesan, arugula salad and fresh fruit, blueberry French toast with cream cheese, powdered sugar, warm maple syrup and smoked bacon, braised short rib with marble potatoes, caramelized onions, roasted peppers, poached eggs and cabernet jus, crab and eggs with toasted English muffin, jumbo lump crab cakes, poached eggs, hollandaise, fingerling potatoes and fresh fruit and blackened salmon salad with strawberries, grapes, cantaloupe, goat cheese, field greens, basil poppyseed dressing and candied walnuts. Reservations can be made online at  

Serpas True Food
659 Auburn Ave.
Atlanta, GA 30312
On Sunday, April 20, gather the family to join Serpas True Food for a special Easter Sunday feast from 10 a.m. to 4 p.m. Executive chef Scott Serpas will serve up his legendary brunch featuring signature items such as berry buttermilk pancakes served with crispy bacon, New Orleans beignets with confectioners dust, seasonal vegetable omelet or fried oyster eggs Benedict with Creole-mustard hollandaise and more. Make sure to bring your camera and dress in your spring Sunday best as the Easter Bunny "hops" by for fun family photos! Reserve your table today by calling 404.688.0040 or visiting 

South City Kitchen Midtown
1144 Crescent Ave. NE
Atlanta, GA 30309

South City Kitchen Vinings
1675 Cumberland Parkway
Smryna, GA 30080
Celebrate spring and Easter Sunday with South City Kitchen’s three-course prix fixe Easter brunch. For $32 per person, you will enjoy a holiday spread featuring fried green tomatoes, buttermilk fried chicken and melt-in-your-mouth apple butter-mascarpone French toast. 

Southern Art
3315 Peachtree Road
Atlanta, GA 30326
Celebrate Easter Sunday at Southern Art’s special brunch buffet featuring a selection of southern classics including shrimp & grits and she crab soup as well as a southern artisan charcuterie and cheese bar.

3393 Peachtree Road
Atlanta, GA 30326
Fill your Easter basket with Sprinkles spring selection! Children and adults alike will delight in brown sugar praline cupcakes and adorable Easter decorations. The Sprinkles HOP box contains dark chocolate, red velvet, brown sugar praline and carrot cupcakes adorned with pink and green bunnies. These selections will be available beginning Friday, April 11, until Easter Sunday.

Table & Main | a Southern tavern
1028 Canton St.
Roswell, GA 30075

Celebrate Easter Sunday southern style with a visit historic Roswell’s mainstay, Table & Main. Gather the family on the patio for a game of corn hole and spring cocktails, followed by an al fresco feast with seasonal dishes including braised rabbit with fennel dumpling, turnip puree and roasted jus. Reservations are required and can be made by visiting or calling 678.869.5178.

Wahoo! Grill
1042 West College Ave.
Decatur, Ga. 30030
Wahoo! Grill is an ideal location to celebrate Easter Sunday with the whole family! Take a seat on the picturesque patio and choose from an expanded Sunday brunch buffet, an a la carte menu and $6 mimosas and bloody Marys.