Saturday, March 22, 2014

Scotch Tasting & Dinner at Davio's

Many of you know that Davio's is my favorite dining destination in Buckhead.  So, I always want to let you know about special dining events coming up at this great Northern Italian steakhouse.  This is one you won't want to miss.

Davio’s Atlanta, located in Buckhead, invites scotch fans to attend a special evening featuring some of The Macallan family’s most famous marques hosted by Macallan Ambassador Randy Adams.
Scotch Tasting & Dinner Davio’s Atlanta Hosts a Scotch Tasting & Dinner with The Macallan
Tuesday, April 29th, 2014, Davio’s hosts a spirited three course prix fixe dinner featuring some of the finest single malt Scotch offerings from The Macallan, one of the oldest and most award winning distilleries in all of Scotland. The dinner menu will feature items such as the Roasted Beet Chutney with Smokey Goat Cheese, Yellowfin Tuna, Cucumber Lemon Salsa with Caviar Dressing, and Mille-Feuille with Whisky Pastry Cream and Fresh Berries. With numerous aromas rich flavors and subtle nuances, Macallan offers distinctive tastes with each of its single malt whiskeys. From the classic Sherry Oak and triple cask matured Fine Oak to rare and limited expressions, there is a Macallan perfectly paired for every taste. Whether you are a whiskey connoisseur or a newcomer to single malt, this is an evening not to be missed. Reservations are required. Please call 404.844.4810  for more information.  
Davio's Atlanta | 3500 Peachtree Rd NE, Atlanta, GA 30326 | 404-844-4810  |

Tuesday, April 29th, 2014, from 6:30pm to 9:00pm.

Dinner Menu

Hors d’oeuvres Smoked Salmon Persille on Brioche
Pear Soup with Pancetta
Roasted Beet Chutney with Smokey Goat Cheese
Macallan 10 Year
First Course Roasted Lamb Loin with Polenta, Ratatouille, Saba Dressing, Butter Poached Lobster, Baby Arugula Macallan 12 Year
Second Course Yellowfin Tuna, Cucumber Lemon Salsa, Caviar Dressing Macallan 15 Year

Third Course Mille-Feuille with Whisky Pastry Cream, Fresh Berries Macallan 18 Year
Full Dinner Menu Also Available
COST: $95 per person (tax, gratuity and other beverages not included). Reservations are required. Please call 404-844-4810 for more information.