Wednesday, September 22, 2010

Sotto Sotto

Sotto Sotto
By Shandra Hill Smith

Serving up an appetizer that not only will prove filling but give you reason to come back on another day, Sotto Sotto is located in historic Inman Park. The Italian restaurant’s menu includes the light but filling Cape Sante, a dish that includes seared Jumbo Sea scallops, cannellini beans, wilted arugula and truffle oil. The result: a very tasty, healthy treat that makes you proud to eat your veggies (in this case, carrots and celery).


Also worth trying: caeser salad and Salmone Arrosto: pan seared Scottish salmon with roasted asparagus and potatoes (which, on the day we visited, could have stood less salt).

Sotto Sotto
313 North Highland Avenue
Atlanta, GA 30307
www.sottosottorestaurant.com