By Mixologist Victoria D’Amato Moran
1 part Midori Melon Liqueur
1 part Skyy Passion fruit Infusions
½ parts Elderflower Liqueur
2 parts Passion fruit juice (Welch’s)
½ parts fresh lemon juice
2 drops of honey (¼ tsp.)
Add ingredients into a chilled shaker glass, add ice. Shake and strain into a chilled 6 oz cocktail glass. Garnish with pink or red rose petals and sprinkle with Silver leaf flakes sitting in drink.